Sunshine AND Raviolis

I know what you’re starting to think about me. Go on and say it. I dare you. I’m a one-trick pony. All I write about is pasta, pasta...

As we know from an older storyline, I'm a big fan of the annual awards shows on TV. I don't get to the cinema nearly as often as I'd...

I may or may not be breaking your trust with me right now. In the last post, I mentioned that this next one would be about a lobster. A...

Two years ago, when Frank and I were suddenly looking for a home to buy due to extenuating circumstances, one thing was certain. We...

I’ve heard it’s officially summertime. ‘What are you talking about? Of course it’s summer,’ you may proclaim in response. Right. Your...

For all of you non-American followers (current count approximately negative 4), here in the States we enjoyed a long holiday weekend. Of...

This has been quite the week, guys. So many things. Here are some things that we know: - Ramps are the darling of the moment,...

In my quest to begin cooking like spring was actually here, a few Fridays ago I set out to make a pesto. It worked out, because ramp...

You are never going to believe this, but it was still chilly, rainy and cold this past weekend in Brooklyn! I know. April didn't get...

“How about breaded pasta? I feel like I haven’t made that in a while.” “Excuse me? Breaded pasta? Yes, and what is it?!” I must say here...